Bari Musacchio’s Pantry

PHOTOS BY LANNA APISUKH

Bari’s Top Picks

How do you find inspiration in the kitchen?

A Sense of Place

Her Style

What are some of your pantry staples?

To Sum It Up

PANTRY ITEM YOU SNEAK INTO EVERYTHING:

Parmigiano Reggiano

YOUR MOST TRUSTED KITCHEN TOOL:

Tongs

COOKBOOK(S) YOU ACTUALLY USE:

The Silver Spoon

5 WORDS THAT DESCRIBE YOUR PANTRY STYLE:

Simple, Nostalgic, Comfortable, New York-ese, Sophisticated

YOUR ALL-TIME FAVORITE MARKET:

On the block, DiPalo Fine Foods or Dimes Market. In the city, Eataly. And I’m a huge fan of Round Swamp Farm in the Hamptons.

MOST SATISFYING FLAVOR PAIRINGS:

Sweet & salty in general, but especially salt & dark chocolate

WOMEN-MADE PANTRY PRODUCTS YOU PINE FOR:

Lisa’s Raspberry Almond Cookies from Round Swamp Farm

YOUR FAVORITE MUSIC TO JAM OUT TO IN THE KITCHEN:

I like to put on music based on whatever I am cooking. So if I’m making Greek food, I’lI put on Greek music. If I’m making Italian, I listen to Italian. I like a full immersion experience.

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